Slurpy yellowfish
By VicentaLakin
I went to the market today and I saw fresh yellow fish, and I picked three fat ones. I'll go to the supermarket and buy some green beans and go back to the sauna. My yellow fish doesn't look like 100 degrees of yellow fish
Recipe Recommendations
- yellow croaker appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- red pepper at will
- salt appropriate amount
- soy sauce slightest
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Slurpy yellowfish
1
Buy three yellow fish, clean up. It's pretty
2
Cracking ginger and garlic to the end, with beans, a proper amount of salt
3
The ingredients of step 2 are evenly painted on fish. When the water is boiled, the fish will be evaporated for 10 minutes and then the pan will be evaporated for two minutes。
4
Here comes the finished product. I saw a dry pepper in the steam, and I dropped it down. It was a little hot。