Pepper for mushrooms
By VicentaLakin
Apricot mushrooms smell like almonds, they're fat, they're fresh, they're delicious, they're delicious. It also has the effect of reducing blood resin, lowering cholesterol, promoting gastrointestinal digestion, enhancing the immune capacity of the organism and preventing cardiovascular disease. It is suitable for use by people with cancer, cardiovascular diseases, obesity, constipation, diabetes, hepatitis, tuberculosis and cartilage. The mushrooms, which contain substances such as selenium, sugar, etc. that are resistant to tumour cells, have a strong inhibition effect on tumour cells and have immunological properties; they also contain a variety of vitamins and minerals that improve human metabolism, enhance body mass, and regulate the phyto-neurological function, so that they can serve as nutrients for infirm patients, have therapeutic effects such as hepatitis, chronic gastricitis, gastric and 12-tomic ulcers, cartilosis, hypertension, etc., and have a certain effect on the reduction of blood cholesterol and the prevention of urinary traches, which can be reconciled with women ' s menopatric complications. The expert called a daily meal table a necessity。
Recipe Recommendations
- Pleurotus eryngii 100g
- Tricholoma 50g
- Pingshi 100g
- pork 50g
- carrots appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper for mushrooms

1
Preparation materials
2
The water boils off the curing material。
3
Pass the cold water。
4
Meat slices。
5
Put the right amount of oil in the pan。
6
Joins the scrambling。
7
I'm going to get some peppers and carrots。
8
Add the other mushrooms, and add the right amount of raw smoke。
9
I'm gonna put salt on it。
10
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The ingredients are cooked; stir gently and serve.