Souffle peanut rice
By VicentaLakin
This peanut rice or my sister taught me to do it when they came back from the North River in the past few years, making special peanuts like this, a thin coat that can wrap up a variety of flavors, adding and changing them as they please, no matter what. Since I learned to do this, my husband's fried peanuts have become it. This time it's spicy and sweet. Next time, change
Recipe Recommendations
Steps for Souffle peanut rice
1
Pick a peanut rice with a flat head. Plug in an egg, full and balanced
2
Add salt and sugar, pepper powder, pepper powder
3
Add Flour
4
Smuggle evenly
5
When the flour is wrapped, it falls down on the board, rolls with its hands, so that the flour becomes stronger, while also shaking down the extra flour。
6
It's 30% hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hotSouffle peanut rice Make Tips
Fry over low heat to make the peanuts crispier.