Bacon cheese pizza
This is Jiajia's first recipe, come on, come on
Recipe Recommendations
- flour 200 grams
- warm water 1cup
- dry yeast 5 grams
- butter 15 grams
- tomato of 2
- onion half a
- garlic 5-merous
- Pisa grass appropriate amount
- sugar 1 teaspoon
- salt 1 teaspoon
- tomato sauce 2 tablespoons
Steps for Bacon cheese pizza
1
Prepare Material A and weigh it.
2
Add flour, yeast, salt, and sugar to the basin. (Place salt and sugar separately).
3
Slowly pour in the water and stir while adding water.
4
Knead the flour into a ball.
5
Knead until the surface is smooth.
6
Cover with plastic wrap and ferment to twice the size.
7
Prepare Material B and process it to the required size.
8
Put butter in a wok, melt it, add shredded onions, and saute until fragrant.
9
Add minced garlic and saute until fragrant.
10
Add shredded tomatoes, stir-fry until until thickened.
11
Add tomato sauce, sugar and salt, and continue to stir well.
12
Add chopped black pepper and stir-fry until drier. (Pizza grass and other seasonings can also be added at this time, and none can be omitted.)
13
Prepare Material C and cut it into slices or shredded it.
14
Roll the dough into the size of a pizza plate, push it around the plate with your hand from the middle to make the dough thicker, and use a fork to make holes in the middle of the dough.
15
Apply the pizza sauce first.
16
Sprinkle with cheese.
17
Add bacon and spread all over.
18
Spread with other ingredients and cheese, sprinkle with shredded black pepper or pizza grass. Brush butter and egg liquid on the sides of the cake.Bacon cheese pizza Make Tips
Baking: Preheat the oven to 200 degrees and bake for 15 minutes. Remove, sprinkle with a layer of shredded cheese, and bake for another 5 minutes.
Notes:
1. Some yeast needs to be dissolved in warm water before use; check the instructions carefully.
2. Different flours absorb water differently; adjust accordingly.