The hillbilly
By VicentaLakin
The hicks are the classic combination of halogenated eggs, ham sausages, squeezing and handy noodles, which are most common when travelling or busy. Old people like it, babies like it. The eggs feel that the head of the egg is always small, that it is not too much to eat, and that the quality of the eggs is not flattered, that there is a lot of food additives, that the child eats too much, and it's not good for the body, but it's easy to make it at home, healthy and delicious。
Recipe Recommendations
- eggs 20 pieces
- soup-stock appropriate amount
- salty and fresh
- halogen
- three-quarters of an hour
- simple
Steps for The hillbilly
1
Twenty eggs
2
Wash the eggs and steam them in the steam pan
3
Old soup (the rest of the old soup is put in the freezer when the home is halogenated) can be used later for other halogenated foods. Main ingredients: raw, old, salt, sugar, peppers, large, cinnamon, leather, fragrance, etc.)
4
Take the steamed eggs to the skin
5
Just put the skind eggs in the old soup