This little yellow croaker finally finished taking photos before the typhoon ~~~ The moment I took the plate back to the room, the wind and cloud suddenly changed.
Change, the storm is crashing down ~~ Close the doors and windows and start eating!!! The small yellow croaker is really "small" enough, and it is super when I buy it.
There is only one dish in the city. This dish has been wanted for a long time. When it was cooked for the first time last month, all the fish were
After breaking it into garlic cloves, I struggled to find the fish meat in the sauce. The finished product was extremely ugly. This time, I summarized my experience.
Finally, a complete little yellow croaker was burned ~~~ For novices to learn from, please give guidance from the masters, haha ~~~
Braised small yellow croaker
By SelinaOrn
Recipe Recommendations
- small yellow croaker appropriate amount
- flour appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- balsamic vinegar appropriate amount
- chili sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Braised small yellow croaker
1
Thaw small yellow croakers, cut open the belly with scissors, clean up the intestines, etc., scrape off the black film in the fish's belly with your nails, and button out the gills. Rinse clean with water.
2
Drain the small yellow croaker slightly and dip it evenly in the flour plate.
3
Fry a small amount of oil until golden brown on both sides, and set aside.
4
Cut the green onions into sections, cut the garlic cloves into thicker slices, prepare ginger slices, red and green pepper, and dried peppers.
5
Pour in a small amount of oil.
6
First add the onions, ginger and garlic and saute until the fragrance comes out.
7
Add the dried peppers.
8
Saute 2 kinds of pepper until fragrant and serve out.
9
Return the fried fish to the pan.
10
Put various spices back on the fish.
11
Pour water into the pan.
12
About 2/3 of the body of the fish will be enough. Turn on high heat and boil water.
13
Add 4 tablespoons of soy sauce.
14
1 tablespoon of light soy sauce.
15
A spoonful of cooking wine.
16
A little salt..
17
A little oyster sauce.
18
2 tablespoons of sugar (reduce if you don't like sweet flavors).
19
A spoonful of chili sauce.
20
Add more fresh green onions and a spoonful of chili sauce (you can not add it if you don't eat spicy food), cover and simmer slowly over medium heat, and gently shake the pan back and forth, left and right during this period to prevent it from getting stuck.
21
Wait until the soup reaches the desired level, turn off the heat and add a little chicken essence.
22
Add some balsamic vinegar ~~ before taking out the pan (it will increase the aroma and will not taste the vinegar).Braised small yellow croaker Make Tips
When cooking small yellow croakers in an iron wok, do not turn them over, as the iron wok easily sticks to the bottom. After frying, transfer them directly to a flat-bottomed pan to cook; flat-bottomed pans are usually non-stick. Because less water is added when using a flat-bottomed pan, the time required to reduce the sauce is shortened, and the fish meat is less likely to fall apart.