The Four Leaf
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- water 100 ml
- vegetable oil 40 ml
- Date paste filling appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for The Four Leaf
1
A mixture of 200 grams of flour, 40 ml of vegetable oil and 100 ml of water, which is smoothed into a flounder for 20 minutes。
2
A mixture of 150 grams of flour and 80 milligrams of vegetable oil is made into soak。
3
Water and soaks are divided into the same number of parts and are condensed into round balls according to the size required。
4
Take a noodle and flatten it, wrap it in, wrap it in circles。
5
And flatten the casseroles and tumble them into elliptical shapes。
6
Roll the ellipse up and down for 10 minutes。
7
Put the good rolls up。
8
Growing a strip of face。
9
It's gonna roll up and down for 10 minutes. That's how it's done。
10
Split the date-palms into the same number as the dough。
11
Put the rolls up and fold them to the middle at both ends。
12
Put the face in a circle, round。
13
Put the pie in the middle of the face, shut it。
14
Make the noodles flat。
15
Cutting the fine piece like a chrysanthemum and not cutting it, then flipping the two sides of the adjoining tablets inwardly, squeezing the bottom and making the shape of the four leaves。
16
The finished four-leaf sofa will be released into the grill and the surface egg brush (not on the cutter) will be placed in the oven at 160 degrees for 20 minutes。