Double red bean cake
By VicentaLakin
And remember, in the hour of the hour, the bakery pushes an old cake as big as a grinder on the street and buys it with a thin piece of a long knife, a fork made out of a sorghum pole, biting on a fork, the sweet taste of sweetness, the smell of strong red beans, always making me feel like an hour.
Recipe Recommendations
- glutinous rice flour appropriate amount
- red bean appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Double red bean cake
1
The red beans are immersed for three hours and boiled to a little flower。
2
Pull out the backup。
3
The rice noodles are in the basin。
4
And water to make small particles。
5
The tweezers are covered with gauze。
6
A flat layer of rice powder。
7
And then we'll spread the red beans。
8
Finally, a layer of sugar。
9
The top is covered with a grain of rice and a lid evaporated for five minutes。
10
Then we'll spread the red beans, the white sugar, the grain of rice, and spread it。
11
Put the lid on for 20 minutes, that's all。
12
Brush oil on the big plate, button it in the cage, remove the gauze, and the cake is ready。
13
Cut, eat...
14
When you're cold, you're cut in strips and you're better off with peanut butter.Double red bean cake Make Tips
1. Don't add too much glutinous rice flour water, or it won't spread evenly.
2. Add white sugar to taste.