Cinnamon fish
By VicentaLakin
Recipe Recommendations
- mandarin fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Cinnamon fish
1
Caucasian fish, washed with salt inside and outside, washed with water。
2
Leaching, slashing on both sides, rubbing with two spoons of wine and a little salt on the fish surface for 10 minutes。
3
Cut the ginger and onion。
4
Put a ginger blade in the belly of the fish and put onion on the fish. 7 minutes of steaming hot water in the steaming pot
5
When the fish is evaporated, it pours into the soup juice, pours the soybean soy sauce on the fish in appropriate quantities, and then evaporates for three minutes。
6
Just pour a little vegetable oil into the pot and heat it up。Cinnamon fish Make Tips
1. Before steaming, rub the surface of the fish with two tablespoons of cooking wine and a little salt, and marinate for ten minutes. 2. Our family likes to steam the soy sauce briefly. You can also steam directly for 10 minutes, pour away the liquid, pour the soy sauce directly over the fish, and then drizzle with hot oil.