Pistachio pound cake
By VicentaLakin
Good luck, happy fruit, the natural quality of "no bleaching, no blooming" is delicious and delicious! It's really very fortunate to have a chance to try out the best pistachio. Thank God for California! Thanks for the food! I've made a loaf cake out of a million-dollar pistachio
Recipe Recommendations
- butter 100 grams
- low-gluten flour 75 grams
- almond powder 40 grams
- powdered sugar 65 grams
- eggs of 2
- baking powder 1.5 grams
- Wanduofu pistachio crushed 50 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Pistachio pound cake
1
Cut the butter into small blocks and soften the room temperature。
2
Sugar powder is added in fractions, and the egg-beater is used until the hair is white and the size becomes large。
3
Disperse the eggs and add them to butter in parts, and evenly mix them with electric punchers。
4
Sift low powder, almond powder, with rubber razors to powderless form。
5
Pistols decorated the shell and put it in a food bag。
6
In the pasta of step 4, the most beautiful and happy fruit has been added。
7
Smuggle evenly, drop eight points in the mold。
8
The oven is preheated at 170°C, up and down, mid-level, baked for 20-30 minutes。