Sweet and sour duck neck
sour and sweet duck neck,
Recipe Recommendations
- duck neck appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Sweet and sour duck neck
1
Wash the duck neck, drain it and place it in a bowl.
2
Add 150ML of water, stir well, sliced ginger and duck neck, place in a pressure cooker and steam for 15 minutes under water. (If you want the duck neck to have a five-flavor or spicy taste, add dried peppers or star anise cinnamon when steaming)
3
Use chopsticks to take out the duck neck and place it on a plate.
4
Remove the ginger and leave the juice for later use.
5
Heat the pan, put 50ML oil, bring 70% to the heat, and put the duck neck and fry until it is slightly yellow. Remove.
6
Leave the base oil in the pan, add 50 grams of sugar and dissolve it until it is bronzed. Pour it into the duck neck and wrap it with sugar color.
7
Add the previous steaming juice and cook for 8 minutes, then add 30ML vinegar and continue cooking.
8
Gather the soup and drop a few drops of sesame oil.