Black sesame toast
By VicentaLakin
I love to make toast, because it's nice to have a sliced toast showing the effect of lasagna and internal tissue
Recipe Recommendations
- high powder 250 grams
- soft white sugar 30 grams
- milk powder 10 grams
- whole egg liquid 25 grams
- water 130 grams
- yeast 3 grams
- salt 3 grams
- butter 20 grams
- cooked black sesame seeds 30 grams
- sweetening
- baking
- several hours
- simple
Steps for Black sesame toast

1
The post-oil method ferments the base of the noodle to 2.5 times the full stage
2
We'll split the noodles into three
3
The noodles roll up and wake up for 10 minutes
4
And roll it up and put it in the toast mold
5
fermentation in warm and wet to full eight
6
Put it in the pre-heat oven, 180 degrees