Quick food toast
By VicentaLakin
As the New Year's Eve passed, so did the years. How much meat has grown in this time? When you were cleaning your stomach, didn't the ad say you didn't lose weight in February? It's a good idea to make a groceries toast today!
Recipe Recommendations
- black rice flour 50g
- whole wheat flour 50g
- high-gluten flour 480g
- yeast 3 tsp
- eggs one
- water 320g
- butter 40g
- salt 6G
- fine sugar 55g
- sweetening
- roast
- several hours
- ordinary
Steps for Quick food toast
1
Black rice is made of powder, then wheat flour
2
Add other materials to mix
3
When the noodles are smooth, then melted butter, then continue to stir up the bands
4
It ferments in the warm to about three to four times the size
5
Take out the smoothing, remove the air and split the flat into six static units for 15 minutes
6
Take out a little pasta
7
Then roll it up from the bottom and close your mouth
8
Then roll it up from the bottom and close your mouth
9
When the fermentation is full by nine, brush the egg fluid and put it in a preheated oven, 175 degrees, 35 minutes
10
When you're baked, take out the dry and sliceQuick food toast Make Tips
1. Since the moisture content of flour varies, do not pour in all the water at once; reserve about 50g to add gradually.
2. The surface will start to brown in the oven after about 10 minutes. Cover with a layer of aluminum foil to prevent excessive browning.