Fried egg with leek

Recipe Recommendations

• eggs appropriate amount
• leek appropriate amount
• oil appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Fried egg with leek

1

Wash the leeks.

2

Chop leeks.

3

Heat the pan, add leeks and stir-fry until slightly darker, remove and place in a bowl.

4

Add three eggs and stir with a little salt clockwise until well.

5

Heat the pan, put in the oil and cook it 80% hot, adjust the heat to low, slowly pour the egg liquid into the middle of the pan to form a round shape, do not move, and turn to medium heat and fry.

6

Fry the egg until one side is golden yellow. When the egg liquid on top is solidified, use a spatula to insert it under the egg. Grab the handle of the pan with the other hand and tilt the pan together to turn the egg until it is slightly yellow.(If the egg is not turned round, you can fry the egg on one side thoroughly before turning over).

7

Simple and delicious fried eggs with leeks. Come and try it.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Spring recipes