Peanut butter cookies
By VicentaLakin
Go shopping at the supermarket, give me a bottle of peanut butter, fragrance drops. It's tempting to see King's peanut butter cookies, so try it. How else do you digest the whole bottle of peanut butter? I can't tell you how different it is! No matter how ugly you are, let's show it up
Recipe Recommendations
- medium-gluten flour 100 grams
- fine sugar 25 grams
- brown sugar 25 grams
- whole egg liquid 30 grams
- butter 55 grams
- granular peanut butter 120 grams
- baking soda 1/4 teaspoon
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Peanut butter cookies
1
The butter room is softened with fine sugar and red sugar。
2
An egg-beating device was used to reach fowl and in two to three stages the whole egg fluid was added。
3
Continue with the egg-beater to stir up the tarp and add granular peanut butter。
4
Plugged with rubber razors; flour mixed with small soda sifts。
5
It's like a rubber razor。
6
Squeeze the dough into a flat ball, then flatten the cake, and put it in the oven, leaving a certain gap. The oven is preheated, up and down at 180°C, in the middle, and can be baked for 18-20 minutes。
7
CrackersPeanut butter cookies Make Tips
1. If you don't have chunky peanut butter, you can use smooth peanut butter; in addition, add 50g of crushed roasted peanuts after step 6.
2. Brown sugar adds color and texture to the cookies, but it can also be completely substituted with fine granulated sugar.