Happy birthday to you
By VicentaLakin
I'm starting to think that red vegetables don't have seafood, and I just happen to see the introduction. It's actually my new dish. The shrimp was too big and the platter was uncomfortable, so I had to get back to work. I can't stand the smell of ducks today, so let's leave it. Red House Dream 63, "The Queen's Nightingale", says it's for the birthdays of Boeyu and others. "Happy Birthday" is based on this story. The word "red" refers to Jabo-yu, whose name is "red" and which uses the red pair of prawns as the main source of the word "red." This is an accelerant dish to bless the health and well-being of the guests。
Recipe Recommendations
- prawns appropriate amount
- flour appropriate amount
- bean paste appropriate amount
- asparagus appropriate amount
- broth appropriate amount
- yeast appropriate amount
- salt appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- other
- several hours
- ordinary
Steps for Happy birthday to you
1
Put flour on yeast flour, and a slightly hard noodle
2
The fermented pasta is often smooth to the surface, leaving a small piece behind, and the rest is divided equally. Scratch each other and pick up a package of bean sands for peaches
3
When you're wrapped up in soybean sand, you'll put your mouth under it
4
Shape the top to the point
5
Use the scratches, squeeze out the peach marks, and then make the peaches, so you don't scratch the surface
6
A small piece of pasta drops in a drop of green edible pigment, rubbing
7
Growing bars, crushing
8
It's a thin slice of oil
9
Squeeze it in the middle and crush the leaves
10
Just a little water. Put the leaves on the peach
11
Squeeze in the middle of a leaf with chopsticks into a peach
12
Checklist, 10 minutes. Fire in 15 minutes
13
Vacated peaches, a few drops of erythrobin, water, and a toothbrush to the top of the peach
14
Prepare shrimp and platinum
15
Shrimp cut off his hair and a shrimp gun, cut his back and abdomen, remove the shrimp wire, put his tail on from his abdomen, and show a 90-degree angle on his head
16
Nice shrimp
17
Shrimp is a little salty, and it's salty
18
The hot pot puts shrimp in
19
When you're cooked, add a proper amount of high soup. Burn it. Put a little salt in it
20
Bring out the shrimp, make the juice soft
21
I'll put the peach pads on, I'll set up the shrimp and the curd, and I'll put shrimp juice on the shrimp