Fried pasta
By VicentaLakin
The pasta, also known as pasta, is the closest to the Chinese diet in Western food varieties and the most acceptable. With regard to the origin of pasta, it was said that it originated in ancient Rome, or that it had been passed from China to Europe as a whole by Marco Polo. As a statutory raw material for pasta, Duran wheat is the most rigid wheat variety with high density, protein, turbo, etc., and is made of a yellow, hot and delicious pasta. The shape of the pasta also varies, with a total of 100 shell-type forests in addition to the normal straight body powder。
Recipe Recommendations
- pasta 200g
- lean pork 100g
- onionhead half a
- green pepper one
- carrots half a
- onion ginger garlic appropriate amount
- broth appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Fried pasta
1
spaghetti 200g。
2
Open the water, add a spoon of salt, put it in the pasta, boil it for about 12 minutes without the middle white core。
3
Pass the cold water。
4
Carrots, onions, peppers。
5
Cut the four laces, cut the fragrances, ginger laces and garlic。
6
Hot oil, onions, onions。
7
When color changes, it's even。
8
Put in carrots and onions for a minute。
9
(b) Join the soup and burn the fire slowly
10
When the juice is about the same, the peppers and a proper amount of salt will be added to the pasta for three minutes and a little pepper powder will be distributed。
11
Disc。