Flavor Spiced Duck
By LindaJast
Every time I cook this dish, the neighbors next door can smell the aroma ~~~~~~~ Friends who can't eat peppers can replace them with radishes or potatoes, which is a good choice.
Recipe Recommendations
- duck appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- oil appropriate amount
- MSG appropriate amount
Steps for Flavor Spiced Duck
1
Cut the duck into 2-3CM pieces, cut the ginger into slices, place it in a bowl, add a few drops of soy sauce, stir well with a little salt, cover it with plastic wrap and place it in the refrigerator for 30 minutes to allow the duck to taste.
2
Cut the ingredients.
3
Heat the pan, put in the oil, add star anise, cinnamon, and fragrant leaves to stir until fragrant. Pour in the marinated duck meat and stir fry until the duck meat is golden brown. When the duck skin is oily and rolled, pour into a bowl of warm water (be sure to use warm water, not cold water, so that the duck meat can be easy to be crisp and soft), and the water level just covers the duck meat.
4
When the duck soup is golden, add salt (at this time, add star anise, cinnamon, and aroma with chopsticks), and continue to dull it.
5
Gather the duck soup, add sesame oil when the sauce is thick, and stir fry with MSG. (Those who like to eat rotten duck meat can put 2 slices of dried hawthorn when cooking the duck. This way, the cooked meat will be very crisp and rotten. Supermarket places selling five-spice ingredients generally have them.)
6
Hurry up and make a meal to satisfy your hunger.