Mouse cheese, milk toast

1

The material is placed in a bread drum (except butter), in the order of milk - eggs - flour - sugar - salt (not together, side by side) - yeast (a hole in the flour, then covered with powder). The bread machine and face program are then activated for 15 minutes with face (which can be mixed with chopsticks at the beginning, which can help the noodle group to form early)。

2

For the time being, 15 minutes later, a small rear block was removed and the face was sprawled, put into butter, restarted the machine, selected the standard bread pattern, 750 grams, light colour, and the full course was 2:58 minutes。

3

Bread machine works to the end of the face, covered in face (2:33 minutes, 25 minutes). At this time, the face was flexible and flexible, with a very light-minute surface that did not leave pits. Put a little oil on your hands, cut a little noodle with a knife, and pull it gently (slip it when you pull it). Test the facial state: the film needs to be thin, resilient, non-breakable, and smooth at the back edge。

4

In 52 minutes (1:41), the machine is set to complete the fermentation once (some of the machines ferment once, so that the plastics can start when the face is covered directly)。

5

After one minute (1:40), the noodles are taken out into four circles. In turn, it grows in an elliptical shape, folds it along the middle line, rolls it up four times and then puts it in a bread drum。

6

The bread machine was able to spray a small amount of water with a canteen, put the bread bucket in and fermented for 57 minutes to 00:43. (If the bread machine is badly coloured, it can be taken five minutes in advance of the top colour, with a layer of tin paper outside the bread barrel. I'm not sure

7

When the bake is over, the bread is poured out of the bread can, and it's on the net。

8

The slices of toast are followed by cheese and ham chips, which are then cut into triangles。

9

The rest of the ham edges, which were pressed into the ears of four rats with a big straw, were cut out of two tails。

10

The cold water boils, the eggs are put in, the fire boils for five minutes, then the cold water goes over the shell. I'm afraid it's broken. I made one more

11

The eggs are cut in half。

12

Cut it out with a knife and make the eyes of rats with black sesame。

13

Put on the mouse ears cut out of ham。

14

And put on the rat tail。

15

When the water is also boiled, sweet peas and corn ointment is put into the cold water (one minute is sufficient)。

16

Cheese slices into little pieces。

17

Put the whole piece of milk toast on the plate, with the tangled triangle on it, and put the egg mouse on it。

18

Sweet peas and corn grains drained water from the kitchen with paper, spilled it on toast, then spilled cheese slices and put ketchup on them。

1. Make sure to familiarize yourself with your bread machine's kneading time and fermentation cycles beforehand. If the bread machine is set to start baking after only one fermentation, you can start shaping as soon as kneading is complete. My bread machine is set to ferment from 2:33-1:41, stir from 1:41-1:40, and ferment again from 1:40-0:43, so I shape at the 1:40 mark. 2. Ensure that the flour is high-gluten flour and the yeast is active. The water absorption of different bread flour brands varies by season, so please adjust the liquid amount based on your specific flour; you can reserve 10g of water and add it gradually. 3. Kneading time depends on the power of the bread machine; different machines have different kneading times, so it cannot be generalized. The Donlim DL100 I use requires a kneading time of 40-45 minutes, so I knead manually for about 15 minutes beforehand, as the machine's built-in cycle is 25 minutes. 4. The bread machine has a small space and uses side heating, so the baked bread will have darker coloring on the sides and bottom, and the crust will be relatively thick. There is a certain temperature variance in bread machines, so even if you select "light" color, it may still produce a thick crust. Those with this issue can wrap a layer of tin foil around the outside of the bread bucket and remove it after baking for about 15 minutes; this blocks some heat transfer and results in moderate coloring. 5. The straw used to press the mouse ears is the large straw used for drinking bubble tea. 6. Eggs should be boiled starting in cold water to prevent cracking. After the water comes to a boil, turn to low heat and cook for 5 minutes for the eggs to be fully cooked. If you are worried they aren't done, turn off the heat and let them soak for a few more minutes. 7. Fully cooked eggs are easier to peel and keep the egg surface smooth and undamaged. 8. Sweet peas and corn kernels cook very easily and only need 1 minute. After cooling them down, use kitchen paper towels to dry off the moisture. 9. If you plan to take photos, do not spread too much ketchup; add extra when eating.