Get out of here
By VicentaLakin
I LOVE HORSESHOES, ESPECIALLY THOSE WITH RED BEANS, QUEENS, SCENTED, SWEET. IT'S JUST THAT IN THE SUMMER, IT'S ABOUT COOL AND COMFORTABLE, AND IT'S KIND OF LIKE A "SWEETIE" IN THE WEATHER, AND IT'S A LITTLE COLD. HUH! SO I TRIED MY BEAN NOODLES, AND THE HOOF NOODLES WERE ON, AND IT WASN'T COLD, AND IT TASTED SO GOOD. I FED THEM TO MY FRIENDS. SHE SHARED THEM WITH OTHERS, SAID THEY WERE DELICIOUS AND ASKED HOW. LET'S SHARE IT WITH YOU。
Recipe Recommendations
- horseshoe powder 100 grams
- red bean appropriate amount
- soybean appropriate amount
- qingshui 550 grams
- sugar 120 grams
- sweetening
- steamed
- several hours
- simple
Steps for Get out of here
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1. Select the soybeans to clean them up。
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2. Small and medium fires slowly boil soybeans in pans. I'll just turn the pot
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3. A little cool, with a cuisine machine to make fine powder。
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4. Full and even mixing of 200 grams of water and horse hoove powder。
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5. White sugar with water of 350 grams。
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6. Combination between sugar and water。
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7. Add appropriate quantities of red beans to continue to struggle。
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Until the sugar melts completely。
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9. Falling into horse-foot powder solution and mixing it into semi-precipitated powder。
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10. Waterproof fires evaporated for 20 minutes。
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11. To be completely cooled (for hours), the film retorts on the sheeting。
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12. Cut the horseshoe。
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13. Horseshoe cakes are placed in bowls filled with bean noodles, covered with powder, and sweet ones can also add sugar to the bean noodles。
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13. Cracked horseshoe cakes are placed in bowls filled with bean noodles, evenly covered with bean noodles and sweet ones with sugar。
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13. Cracked horseshoes are placed in a bean bowl, covered in a flat layer of bean paste, and sweet ones can also add sugar to the bean noodles。Get out of here Make Tips
Water chestnut cake coated in soy flour reminds me of Lvdagun (which I also like, though glutinous rice is hard to digest in large quantities). This, however, is something you can really eat to your heart's content. The rich aroma of the soy flour makes my mouth water. What about you? Want a piece?