Bean veal with fried apricot mushrooms
By VicentaLakin
It's a simple, fast-handed little fry, but it's a little bit more fragrance because it's soy, and it's more fragrance, of course
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- pork meat appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean veal with fried apricot mushrooms
1
The apricot mushrooms are cut into thin spares
2
Bean wash, cut the garlic
3
– Pre-oiled silk, salt, and fresh powder
4
Hot-oiled pans, fried with ginseng when the raisins fall off
5
It's a lot of fun
6
You can add a little bit of freshness when you're working on it; you can add salt
7
Let's put some onions in front of the potBean veal with fried apricot mushrooms Make Tips
It tastes more savory with oyster sauce instead of light soy sauce, but I personally think oyster sauce has too many additives, so I use it sparingly. Generally, I just use simple seasonings like oil, salt, soy sauce, vinegar, and sugar.