Roasted pork with snowflake slices and radish

Recipe Recommendations

• meat appropriate amount
• carrot appropriate amount
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Roasted pork with snowflake slices and radish

1

Cut the meat into slices and marinate with a little salt and soy sauce.

2

Wash the radish, use vegetables to cut the radish evenly into three grooves (note that the technique should be light when cutting the second knife, and the knife should be tilted).

3

Then cut the radish as usual, and beautiful snowflakes will come out. If the radish is big, you can cut four grooves, so that the flowers will be more beautiful. The cut radish flowers can also be used to decorate the vegetable plate.

4

Heat the pan, put the oil and heat it 70% hot, add the meat and stir fry for 1 minute and remove it for later use. Leave the oil in the pan, add a little salt and stir fry the radish until slightly soft, add the meat and MSG, and stir fry together for 2 minutes to serve the pot.

Recipe Categories

• homemade dishes