Red Bean Snowflake Bread

By VicentaLakin

Red Bean Snowflake Bread

Recipe Recommendations

  • high powder 270 grams
  • white sugar 45 grams
  • corn oil 30 grams
  • milk 130 grams
  • yeast 4 grams
  • egg white one

Steps for Red Bean Snowflake Bread

  • Make Red Bean Snowflake Bread step 0
    1
    I'm going to put all the food together, and then I'm going to expand it
  • Make Red Bean Snowflake Bread step 1
    2
    fermented in warmth two and a half times larger
  • Make Red Bean Snowflake Bread step 2
    3
    prepare red bean pies, egg sluice, coconuts, and make red bean pies at http://home.meishichina.com/recipe-108912.html
  • Make Red Bean Snowflake Bread step 3
    4
    Let's split the face into small pieces
  • Make Red Bean Snowflake Bread step 4
    5
    Take out a piece of the cake and put it in the pie
  • Make Red Bean Snowflake Bread step 5
    6
    Keep your mouth down
  • Make Red Bean Snowflake Bread step 6
    7
    Brush the venom
  • Make Red Bean Snowflake Bread step 7
    8
    It's got coconuts on it
  • Make Red Bean Snowflake Bread step 8
    9
    Put it in the paper bowl and put it in the oven
  • Make Red Bean Snowflake Bread step 9
    10
    The oven is preheated at 165 degrees and 30 minutes. I'll put it in the lower middle
  • Make Red Bean Snowflake Bread step 10
    11
    It's coming out in 30 minutes

    • Red Bean Snowflake Bread Make Tips

    To emphasize the snow-white appearance, I used egg whites instead of yolks. I covered it with aluminum foil once it set during baking to prevent browning. This way, it truly became a snowflake bread.

    Recipe Categories

    Recipe recommendation