cumin lamb
Ingredients: salt,coriander,lamb shank,soy sauce,sugar,red pepper,green onions,chili noodles,cumin
Recipe Recommendations
- lamb shank 500 grams
- green onions 1 piece
- cumin 1 tablespoon
- chili noodles 1 teaspoon
- coriander 2 pieces
- red pepper 1 piece
- soy sauce 1 teaspoon
- salt 1/2 teaspoon
- sugar 1/4 teaspoon
Steps for cumin lamb
1
Wash and dry the mutton leg meat (without water), and cut into 1 cm square dices. Put it into a plate, pour in the soy sauce, stir well, and marinate for 10 minutes.2
Heat the pan first, add the oil, wait for the oil to be 70% hot, add the marinated diced mutton. Stir fry over high heat until the mutton skin becomes a little browned, and serve for later use.3
Wash the pan thoroughly and dry the water in the pan. Do not have water or oil in the pan. Pour in cumin directly, stir-fry over low heat to create the aroma, and add chili noodles, mutton, salt and sugar.4
Stir fry for a few times to evenly wrap the cumin and chili noodles on the outside of the mutton. Then, change the heat and continue to stir-fry for 1 minute, and finally add the red pepper, spring onion and coriander (remove the roots).cumin lamb Make Tips
When stir-frying lamb, use high heat and stir-fry quickly, otherwise the lamb will easily release liquid.