♪ Chiffon ♪
By VicentaLakin
In the new year, it is believed that most of the students at school eat their big fish meat. Every year after the new year, it is the hottest time for a blubber-cutting exercise. So today we use the most common foods to make a freshest food: Zi each Zi each soybeans. It's also a four-season bean, but it's a very different taste from stew, with a little bit of brittle, a little bit more fresh, and a very good dish for intestinal detoxification. The cooling practice is simple, but it needs to be noted that the four seasoned beans must be fully cooked, otherwise there will be toxins left and the stomach will be uncomfortable. Sesame is better served with a cooked white sesame and a special fragrance is added to the cuisine。
Recipe Recommendations
- green beans 10 piles
- white sesame appropriate amount
- sugar a little
- salt a little
- pretzel a little
- vinegar 1 tablespoon
- sesame oil 1 teaspoon
Steps for ♪ Chiffon ♪
1
(b) The preparation of the main and supplementary ingredients required for the food products and the fabrics
2
The four seasons of beans are taken away from the bands, washed, sliced
3
Water in the pot and three minutes of soybean fever after burning
4
(b) The four seasoned beans are extracted and immersed in cold water
5
(b) Four seasons of soybean asphalt following cooling, with a small amount of salt and sugar
6
And add a little bit of pepper salt according to the taste of the population
7
Add a proper amount of vinegar and perfume
8
Finally, add white sesame, and just mix it。♪ Chiffon ♪ Make Tips
1. Blanch the green beans for a longer time to avoid toxins from undercooking;
2. If the green beans are cut into segments or other shapes, the cooking time should be extended accordingly;
3. It is best not to omit adding a little sugar, as it enhances the flavor;
4. You can also add an appropriate amount of chili oil to make it spicy.