Tree

By VicentaLakin

Tree
In our supermarkets, too, there are date-sellers every day, and in the past few years, families will have to prepare dozens of them, one of them usually a pound or so. In addition to a minimum of ten, all of them eat before and after the end of the year, and of course I eat more than a dozen noodles and rice. I've prepared dozens of them this year. I've left more than 40 relatives, 30 of them, so I eat every day, and there are still a few of them in the freezer. It's really exhausting to do this in New Year's, and it's usually a couple of people who do it together, a couple of people rubbing their faces, a man who's got to look like a man, and there's no pain in the shoulder when he's done。

Recipe Recommendations

  • refined flour appropriate amount
  • warm water appropriate amount
  • yeast appropriate amount

Steps for Tree

  • Make Tree step 0
    1
    Flour and yeast rubbing it with a proper amount of hot water into a hard noodle。
  • Make Tree step 1
    2
    It ferments twice as much in the warmth
  • Make Tree step 2
    3
    You've got to rub your face so hard and so thin
  • Make Tree step 3
    4
    Scratch your face in small pieces
  • Make Tree step 4
    5
    Take out a small piece to round it up
  • Make Tree step 5
    6
    With two little fingertips, start five little holes, one around each other, right in the top
  • Make Tree step 6
    7
    Get ready. If it's big, it's big dates
  • Make Tree step 7
    8
    Put a hole in it
  • Make Tree step 8
    9
    Once it's done, it ferments twice in the warm
  • Make Tree step 9
    10
    Two or two times the boiler, depending on the size of the plume
  • Make Tree step 10
    11
    If you like color, you can spray it red。
  • Tree Make Tips

    The more you knead the dough, the better it tastes, so you need to knead it vigorously.

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