Tree
By VicentaLakin
In our supermarkets, too, there are date-sellers every day, and in the past few years, families will have to prepare dozens of them, one of them usually a pound or so. In addition to a minimum of ten, all of them eat before and after the end of the year, and of course I eat more than a dozen noodles and rice. I've prepared dozens of them this year. I've left more than 40 relatives, 30 of them, so I eat every day, and there are still a few of them in the freezer. It's really exhausting to do this in New Year's, and it's usually a couple of people who do it together, a couple of people rubbing their faces, a man who's got to look like a man, and there's no pain in the shoulder when he's done。
Recipe Recommendations
- refined flour appropriate amount
- warm water appropriate amount
- yeast appropriate amount
Steps for Tree

1
Flour and yeast rubbing it with a proper amount of hot water into a hard noodle。
2
It ferments twice as much in the warmth
3
You've got to rub your face so hard and so thin
4
Scratch your face in small pieces
5
Take out a small piece to round it up
6
With two little fingertips, start five little holes, one around each other, right in the top
7
Get ready. If it's big, it's big dates
8
Put a hole in it
9
Once it's done, it ferments twice in the warm
10
Two or two times the boiler, depending on the size of the plume
11
If you like color, you can spray it red。Tree Make Tips
The more you knead the dough, the better it tastes, so you need to knead it vigorously.