Lotus Souffl

Recipe Recommendations

• flour
• corn starch 35 grams
• salt 2 grams
• white sugar 30 grams
• water 135 grams
• corn oil 135 grams
• Lotus paste filling appropriate amount
• salted egg yolk appropriate amount

• sweetening
• roast
• several hours
• ordinary

Steps for Lotus Souffl

1

Flour 250 g + salt 2 g + white sugar 30 g + corn oil 40 g + water 135 g = aqueous oil flounder. Flour 165 g + corn starch 35 g + corn oil 100 g = soy sauce. Half an hour

2

It's half an hour loose

3

I'll wrap it up with a lotion

4

Tighten up

5

Round

6

And then wrap it up

7

The oil is covered with soaks

8

Open the flat

9

Shade

10

I'll take 20 minutes

11

And then we're gonna turn it around

12

Shade，松弛20分钟

13

Pumping the flats, puffing the balls, closing down

14

It's in the oven. The oven's 180 degrees preheated. Middle, 20 minutes

15

It's also covered with sesame pork

16

It's a meat pine egg

17

Lotus souffle

18

Sesame pork

19

Meat pine souffle

20

Pure lotion

21

It'll be more colorful

Recipe Categories

• baking Recipes
• snack recipes