Chiva Cake Roll
By VicentaLakin
Recipe Recommendations
- egg yolk of 4
- water 45 grams
- white sugar 20 grams
- low-gluten flour 80 grams
- salad oil 45 grams
- egg white of 4
- cocoa powder a tablespoon
- light cream 100 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Chiva Cake Roll
1
Separate omelet and yolk, add 20 grams of glucose to the yolk basin and mix it evenly
2
When you add salad oil, you'll be able to smooth it
3
Add water and mix it evenly and sift it down
4
Smash it with a rubber razor
5
Put the eggs in an oil-free basin
6
Add the sugar to send the egg clean to a hard hair
7
Take a third of the egg paste and put it in the yolk
8
Flip evenly
9
And then back to the pelvis
10
Flip evenly
11
Take two spoons of cake and put it in the bowl, add a spoon of cocoa powder, and then put it in a bag, pour the cake into the grill of the oil sheet and wipe the surface as much as possible, and then paste the face with cocoa
12
And then you'll draw vertical lines with toothpicks
13
Put it in the oven 130 degrees 22 minutes 136 degrees 8 minutes
14
A little cool, and then you put it on another piece of paper, and you rip it off at the bottom
15
When you add light cream to sugar, you pass it on to the surface of a non-flowered cake
16
Don't laugh at me。