Chocolate Mouse Tower
By VicentaLakin
Recipe Recommendations
- shortening 60 grams
- powdered sugar 30 grams
- whole egg one
- low-gluten flour 170 grams
- butter 70 grams
- milk 15 ml
- vanilla powder a little
- whipped cream appropriate amount
- chocolate appropriate amount
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Chocolate Mouse Tower
1
The boiler room is softened, mixed with 30 grams of sugar powder and evenly mixed。
2
Add one full egg fluid after another。
3
Scan 170 grams of low-band powder。
4
And make a noodle。
5
Put the noodles on their bars and split them into pieces。
6
Press down the small pieces of small pieces and put them in the tower。
7
Squeeze the skin along the tarp, press it。
8
Cut the extra Tapi spare。
9
Do all the tappy in turn。
10
Seventy grams of butter room temperature softened and mixed with sugar powder。
11
Add a single egg fusion in turn。
12
Add 15 milligrams of milk。
13
Scan 75 grams of low-band powder。
14
Smuggles evenly into the material。
15
Put the material in a bag of flowers and then squeeze it into a cup of towers and bake it。
16
The oven is preheated, 200 degrees, 30 minutes, and then demolated and replaced。
17
Creams of cream are packed in herbs and squeezed into the cooling tower。
18
Chocolate insulation to melt。
19
The butter tower is covered with melted chocolate。
20
Then you squeeze it into your ears and decorate the tower。