My husband doesn't know how to eat fish, but whenever he eats home-style fish such as carp, grass carp, and male fish, he has no choice but to buy yellow ducks and order this kind of spinless fish for him to eat.
It is boiled rather than braised because the person at home likes to use fish soup to make rice, so there is a little more water. It is a method of braising, just to trick a man who is so thin that he will float away when the wind blows, to eat more. Just a bowl of rice.
Boiled yellow duck with green pepper
By AshleeWolff
Recipe Recommendations
- Yellow duck cries appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Boiled yellow duck with green pepper
1
Yellow duck calls wash.
2
Cut the green pepper into a small tube, slice the ginger, and beat the garlic into pieces.
3
Pour the bottom oil into the pan, heat it, and add a little salt to prevent the fish from sticking to the pan.
4
Pour in the drained yellow duck and scream. I poured it in with a colander. I stood far away and sweaty, afraid of splashing oil.
5
After frying, add vinegar, salt, bean paste, soy sauce,(you can add soy sauce if you like it darker), sugar, green pepper, and add boiled water. I use the broth for boiling the pork twice cooked.
6
When you think you can collect the soup, add the chicken essence and put it on a plate. If you have the strength to hold the pot and slide it down from one side with a spatula, you won't hold the fish until its head and tail are separated.