The seaweed

By VicentaLakin

The seaweed
How many pounds did you lose? Once the New Year's Eve is over, even the primary and secondary school children are back in school and they're going to be “drained”. It's time to clear your stomach and lose your fat. Today's talk is also a gruesome gruesome grub, and goes straight to the dishes — the chicken ribbons, fresh mouths, nutrients and intestinal detoxification. And it's very simple, and it's perfect for a busy “leave syndrome” at home and at work

Recipe Recommendations

  • Xianhai takes the lead appropriate amount
  • chicken breast appropriate amount
  • carrots appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • mature vinegar appropriate amount
  • dried red pepper appropriate amount
  • peanut oil appropriate amount

Steps for The seaweed

  • Make The seaweed step 0
    1
    The fresh sea belt is washed clean and thin
  • Make The seaweed step 1
    2
    Carrot cut silk
  • Make The seaweed step 2
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    (a) Creaming of chicken chests
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    4
    Garlic is muddled
  • Make The seaweed step 4
    5
    (a) Water in the pot, which is then burned in the order of the chicken silk-carrot-sea belt, and then into the water, so that the water becomes boiling again
  • Make The seaweed step 5
    6
    (b) To extract all raw materials and control water
  • Make The seaweed step 6
    7
    It's cold in ice water immediately
  • Make The seaweed step 7
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    (b) Leaching
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    Put it in the big bowl and add garlic
  • Make The seaweed step 9
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    Add sugar, vinegar and salt and mix
  • Make The seaweed step 10
    11
    (a) The small pot is hot, with a modest amount of peanut oil and a few dry peppers, and the small fire is slowly boiled to the point where the pepper becomes deep red
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    12
    While it's hot in the cold
  • Make The seaweed step 12
    13
    (a) Add a cap immediately, three or five minutes
  • Make The seaweed step 13
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    Combination can do it again。