Carrot with potatoes

By VicentaLakin

Carrot with potatoes
POTATOES HAVE HIGH NUTRITIONAL AND PHARMACEUTICAL VALUE AND ARE ANTI-AGE FOODS. CARROT IS A DELICIOUS, NUTRITIOUS, HOME-GROWN VEGETABLE KNOWN AS “MINOR GIN”. CARROTS ARE RICH IN NUTRIENTS SUCH AS SUGAR, FAT, VOLATILE OIL, CARROTS, VITAMIN A, VITAMIN B1, VITAMIN B2, PLUME, CALCIUM AND IRON. REHABILITATE LIVER, DETOXIFY。

Recipe Recommendations

  • carrots one
  • potatoes one
  • oil appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount

Steps for Carrot with potatoes

  • Make Carrot with potatoes step 0
    1
    Prepare raw materials, potatoes for skin。
  • Make Carrot with potatoes step 1
    2
    Potato twitches, water baths, starch。
  • Make Carrot with potatoes step 2
    3
    Carrot Chase。
  • Make Carrot with potatoes step 3
    4
    Potatoes and carrots are placed in the bowl and the pots are steamed for five minutes。
  • Make Carrot with potatoes step 4
    5
    Hot oil, potatoes and carrots, and onions。
  • Make Carrot with potatoes step 5
    6
    Put the sauce in the fried。
  • Make Carrot with potatoes step 6
    7
    Finally, salt and a little vinegar, even for the fire。

    • Carrot with potatoes Make Tips

    1. Potatoes have a high starch content, so be sure to rinse them after cutting, otherwise they will stick to the pan. Adding a little vinegar makes the shredded potatoes crunchy and enhances the texture. 2. Try to cut the shredded carrots and potatoes as evenly as possible to better control the doneness when stir-frying.

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