Garlic fried sausage
By VicentaLakin
Recipe Recommendations
- garlic moss half a catty
- sausage 1 piece
- oil and salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic fried sausage
1
the garlic goes down to the end, it's about three to five cm, and it's clean
2
Weenie washes it with warm water and slices it
3
Put a little oil in the pot and throw it in the garlic
4
When the garlic gets a little colored, joins the sausages, continues to flip, until the garlic gets a little salted up to seven minutes, and the little fire gets a little boiled up, and then the salt tastes