Shrimp

By VicentaLakin

Shrimp
After a big fish spring season, the tongues are almost woody, and recently they like to eat fresh food, one of which is platinum, which is now starting to be cheap and small and easy to handle and eat. Shrimp, please try to get some shrimp, it's fresh, and it'll work

Recipe Recommendations

  • asparagus 250g
  • fresh shrimp 12 rats
  • egg white 约10g
  • water starch appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Shrimp

  • Make Shrimp step 0
    1
    The root goes to the skin, cuts to a fraction of 2.5 centimetres, and if it's thicker, cuts to a fraction
  • Make Shrimp step 1
    2
    Shrimp to his head, cut in half. Don't cut it
  • Make Shrimp step 2
    3
    Shrimp with a little bit of salt and a little bit of salin
  • Make Shrimp step 3
    4
    Put a little oil in the pot, heat it and pour it into shrimp shells and head, and then turn it into a bowl of water, make it shrimp soup, and filtrate it
  • Make Shrimp step 4
    5
    A little more oil (e.g. graphs) is put in the pot, which is about 60% hot, so the shrimp is over the age of 5 and it starts in seconds. Then filter the oil, don't worry about the oil coming out of it. A lot
  • Make Shrimp step 5
    6
    The extra oil goes into the bowl and can be used when you're cooking, you can use the rest of the bottom oil, you can pour it into the pan, you can throw it out, you can add a proper amount of shrimp soup, you can pour it in a little bit, you can pour it into the half-created shrimp, you can go on, you can go on, you can go on, you can go on, you can go on, you can go on, you can go on, you can go on, you can go on, you can go on

    • Shrimp Make Tips

    If you have leftover shrimp soup, you can use it as stock. It tastes great to add some when steaming scallops.

    Recipe Categories

    Recipe recommendation