Fried fish in ginger and onion spicy sauce
Ingredients: marine fish,onion,Jiang,garlic,coriander
Recipe Recommendations
- marine fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Fried fish in ginger and onion spicy sauce
1
After buying the fish, dispose of it and marinate it with salt and pepper overnight. Before taking it out and frying, wash off the salt and wipe the water clean, and then dip it with a thin layer of flour.
2
The spicy sauce is very casual. According to personal tastes, we are not very good at eating spicy food. We only add a small spoon of chili sauce, a little sugar, and about a spoonful of soy sauce and a little pepper.
3
Cut onion leaves into sections.
4
Pour vegetable oil into the pan and fry over low heat until both sides are golden brown.
5
Add the ginger and garlic and fry for a while, then add the mixed spicy sauce.
6
Cover the lid and simmer for a while. Before the sauce is almost dry, add green onions and coriander, sprinkle with a little sesame oil and pepper, and serve. There is no need to add salt, soy sauce, etc. because the sauce is already salty enough.