Yellow cheesefish

This spring break allowed myself to take a long break, and I've been restless since my daughter's winter break, and I just want to go home from work and eat snacks and watch big movies with girls. The meal is still made every day, but it's not much, unless it's delicious and it's highly recommended. Like this eggplant yellowfish, it tastes really good, it tastes like a fish cut out of a fish bone, it tastes like ketchup, it's sour sweet, it's soft, it's soft, it's thick, it's delicious。

Recipe Recommendations

large yellow croaker a
Jiang three pieces
red pepper half a
green pepper half a
salt appropriate amount
cornflour appropriate amount
pepper appropriate amount
ketchup 2 tablespoons
soy sauce 1 tablespoon
cooking wine 1 tablespoon
sugar 1 tablespoon
water half a bowl
sesame oil 1 teaspoon

fish-flavored
stewed
half an hour
ordinary

Steps for Yellow cheesefish

Prepare the material, wash the yellow fish and dry it, and clean the pepper。

Remove the yellow fish from the head of the fish, and remove the fish bones。

3. The flesh of the fish removed from the fish bone shall be cut into a block of the same size, salt, wine, pepper powder and ginger tablets for 15 minutes。

Paprika is also cut into squares of similar size。

Picked fish pieces are covered in powder。

A small amount of oil is poured into the pot, and when 60% of the oil is hot, a piece of fish covered with flour is put in。

Flames in the middle to gold and yellow on both sides of the fish。

The ketchup, the raw, the sugar, the water and the right amount of salt are modulated into juice。

Falling in the well-kept fish。

It's about 10 minutes after cooking。

Add the Paprika block。

With a little spoon of oil, you can get out of the pot。