Pelican apricot
By VicentaLakin
Recipe Recommendations
- rice a bowl
- Pleurotus eryngii a
- carrots half a
- eggs a
- oyster sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican apricot
1
Preparation material。
2
Apricot and Chettin。
3
Carrot Chetin, onions cut。
4
Hot pots are oiled, put in onions, fried incense, and eggs。
5
Do not push completely cooked eggs to the side of the pot。
6
A small drop of vegetable oil is put in the carrot and cut off, and is pushed to the edge of the pot。
7
Then you put it in the apricot, you cut it out, you put it in the kerosene, you mix it evenly。
8
Add rice and a spoonful of water (so rice can spread easily)。
9
It's evenly plattered。
10
Nice rice。