Shrimp pasta
By VicentaLakin
POWDERING IS A STAPLE FOOD THAT THE SMALL MM OF THE FAMILY LIKES TO EAT, SO THERE IS A REGULAR SUPPLY OF PASTA TO MAKE IT EASIER FOR THEM TO NEED IT FROM TIME TO TIME. THE COOKING OF PASTA IS NOT REALLY COMPLICATED, BUT IT'S THE FIRE THAT MAKES IT. IN GENERAL, POWDER PACKS OR BAGS ARE MARKED WITH TIME FOR COOKING, AND IF NOT SPECIAL NEEDS, COOKING IS DONE WELL BY THE TIME INDICATED. AND WHEN YOU COOK PASTA, YOU HAVE TO ADD A PROPER AMOUNT OF SALT TO THE WATER, SO THAT THE POWDER THAT'S BEING COOKED CAN TASTE A LITTLE BIT, AND THEN IT'LL WORK. WHAT WE'RE DOING TODAY IS FRESH SHRIMP PASTA, WHICH IS MEDITERRANEAN AND VERY SIMPLE. THE INGREDIENTS ARE ONIONS AND SEAGULLS, WHICH USE IMPORTED ROAL SAUCE, AND DRY COW-TO-LEAVED LEAVES, WHICH ARE FRAGRANCE, FULL OF MOUTH AND DELICIOUS。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp pasta
1
Get ready for the noodles。
2
The pot will be boiled with water and a proper amount of salt will be boiled for 12 minutes。
3
When the noodles are cooked, other materials can be processed, shrimp taken to the shell, cut along the back, and the shrimp wire washed。
4
Onions, west cuisine。
5
Make pasta for 12 minutes。
6
The noodles are boiled and dried up for use。
7
Heated the pot, poured it into a proper amount of olive oil, and put onions into the onion。
8
Put the cucumber in the pot, and fire it for a while。
9
Nishi is so soft
10
Join the shrimp
11
Join the shrimp，炒至八成熟。
12
Put the powder in the pot
13
Put the powder in the pot，大火炒匀炒透。
14
When the powder is made, the fire is shut, and the cow to the leaf and the roal sauce is mixed, because the roal sauce cannot be cooked, so the fire is put on。
15
All the material will be ready。
16
With a fork, the powder rolls up the plate and then extracts olive oil at the top of the dot。