Oil bars

Recipe Recommendations

• flour 500 grams
• eggs of 2
• white sugar 10 grams
• Oil stick leavening agent 20 grams
• warm water appropriate amount

• salty and fresh
• fried
• three-quarters of an hour
• ordinary

Steps for Oil bars

1

Raw materials: flour 500 grams, eggs two, sugar 10 grams, oil barbs 20 grams, warm water

2

Flour, sugar, oil-coated condensant mixed into containers

3

Two eggs

4

It's about 50 degrees of hot water

5

And a noodle group with a 30-minute cap

6

We put oil on the board, we put the good pasta in shape, and we cut it down

7

Put the two little pieces together and press them hard with chopsticks

8

I'll burn up to about 200 degrees

9

Twist it in the pot, flip it around with chopsticks

10

Just get the tar out of the gold

11

Done

Recipe Categories

• staple food
• snack recipes
• home cooking
• Elderly recipes
• breakfast recipes
• Beijing cuisine