Caramel apple pie
By VicentaLakin
Recipe Recommendations
- Indian flying cake 4 photos
- Apple of 2
- white sugar 80 grams
- butter 15 grams
- water 20 grams
- rum 15 grams
- egg yolk liquid appropriate amount
- sesame appropriate amount
- water starch appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Caramel apple pie
1
Raw materials: 4 Indian flycakes, 2 apples, 80 grams of sugar, 15 grams of butter, 20 grams of water, 15 grams of rum, yolk, sesame, starch
2
Apple to skin to nuclei
3
Apple to skin to nuclei
4
Water, sugar mixed in the milk pot
5
The fire warms up to tan with butter
6
Plug it in with cider and rum
7
Just a little bit of starch to boil
8
Turn it off, cool it
9
Indian Flies back soft, three stacked together, tumbled into circles
10
Put the circle in the mold, remove the extra edge
11
Into cooled caramel apple
12
We're going to tie the edges and the other pie into a circle that is slightly larger than the mold, and grow up
13
Weared the long strips and staggered them
14
Just cover it all
15
Scratch a layer of yogurt on the surface
16
The oven is 170 degrees preheat, mid-level, up and down, about 30 minutes
17
Done