Secret lemon sauce for pigtails
By VicentaLakin
Once in Nanjing, we had soybeans with pork tails, long pig tails, platinum-rich proteins, a special taste, so we went back to Guangzhou to buy the long tail of No. 1 pig, cooked it with lemon sauce from our hometown, had a great taste, and the sour spicy tastes were enough to defatuate the pigtails
Recipe Recommendations
- pigtail art. 1
- green pepper art. 2
- lemon sauce 2 tablespoons
- cooking wine small amount
- soy sauce small amount
- octagonal one
- pepper appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- braised
- half an hour
- simple
Steps for Secret lemon sauce for pigtails
1
A pig's tail was washed clean, leftover hair shaved, sliced and some fat。
2
Put the pig's tail in the water, add half a pot of water, turn off the fire when it's boiled, wash up, and remove some blood and pig smell。
3
In the boiler, the fire opens, the ginger, garlic, peppers, eight horns, cinnamon, the tails, the wine, the sauce, the water, the boiler, the lemon sauce in 10 minutes, the boiler in 10 minutes, the boiler in 10 minutes, the boiler in less, the peppers in the cut, the roasted pepper in 1 minute, the frying in 1 minute