stir-fried clams with leeks

By AudreyHarris

stir-fried clams with leeks
Leeks, also known as Qiyang grass, were a good medicine to strengthen the body in ancient times. They taste good when fried with clams.

Recipe Recommendations

  • sand flies half a catty
  • leek half a catty
  • Jiang appropriate amount
  • salt appropriate amount
  • chili appropriate amount

Steps for stir-fried clams with leeks

  • Make step 0
    1
    Wash and cut the leeks.
  • Make step 1
    2
    Wash the sand clams meat and blanch it in water to dry.
  • Make step 2
    3
    Heat the pan with oil, saute the ginger, garlic and pepper until fragrant, add the sand clams and stir fry.
  • Make step 3
    4
    Add leeks and stir fry.
  • Make step 4
    5
    Season the leeks when they are cooked and serve on the pan.

    • Recipe Categories

    Recipe recommendation