Christmas cupcakes
By VicentaLakin
The cake is very simple, and it's a common twilight cake, with light cream and strawberry-made Santa。
Recipe Recommendations
- eggs 100 grams
- low powder 40 grams
- white sugar 40 grams
- milk 40 grams
- salad oil 40 grams
- strawberry of 8
- light cream 150 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Christmas cupcakes
1
Material ready. Yellow and clear。
2
Add 20 grams of white sugar to the yolk。
3
Add salad oil and milk and mix evenly。
4
Scan low powder。
5
Cut it evenly。
6
Protein is down to white sugar, and an egg-beater is used to spread to dry hair bubbles。
7
将1/3蛋白倒入蛋黄糊中。Cut it evenly。
8
The yolk paste is all poured into the protein paste and cut into cake paste. The oven is preheated at 180 degrees。
9
Pour mixed cake into a cup, full of sevens。
10
Get in the preheat oven. 180 degrees, 15 minutes. When you get out of the oven, the buttons are cold。
11
Cream cream with sugar, which is put in a bag of flowers, is evenly squeezed on the face of the cake。
12
It's enough to make Santa Claus with strawberries on the cream。