Sushi roll
By VicentaLakin
Recipe Recommendations
- Cake roll ingredient: low-gluten flour 80 grams
- corn flour a spoonful
- eggs of 4
- salad oil 40 ml
- water 60 ml
- low-gluten flour 80 grams
- lemon juice few drops
- salad dressing appropriate amount
- cucumber appropriate amount
- ham sausage appropriate amount
- Dagentiao appropriate amount
- Pinus sylvestris appropriate amount
- meat floss appropriate amount
Steps for Sushi roll
1
Prepare materials, yolk and egg clear。
2
Add 30 grams of white sugar to the yolk and evenly mix it。
3
Add salad oil, mix it evenly, then water it evenly。
4
Sift low-banded flour and corn flour。
5
Putting an eggbeater into a streaming line to use。
6
Eggs drop in lemonade。
7
The white sugar was added three times after an eggbeater hit the fish eye。
8
Send to wet hair。
9
One-third of the plume is thrown into the yolk paste. Cut half even with a razor。
10
It's all in the egg paste. Slice into cake paste。
11
Put the cake down on the tarpaulin grill, hit the bottom of the grill with your hand and hit the bubble. Like a preheated oven, 175 degrees, 15 minutes。
12
The baked cakes are taken out in time and retweaked on the net, and the oil paper is removed and then covered。
13
When it's cold, take a clean piece of oil paper and cut the cake in turn to the unsophisticated edge。
14
Get ready for sushi。
15
Put cucumbers, ham sausages, big strips of cuttin。
16
The cake is covered with a salad sauce。
17
Spill meat and moist pine。
18
Spread the cucumbers, hams and root strips, and keep an eye on the upper and lower edges。
19
Cut across the lower edge and don't cut it off for roll cake。
20
From the bottom up, wrap it in oilpaper。
21
Slice in the fridge in half an hour。