Milk peach gel eggs

By VicentaLakin

Milk peach gel eggs
I've been wondering what a peach glue is. I just found something on the Internet. I bought some. It's really delicious, but you can't believe it. Peach gum, also known as peach rubber, is a light yellow sticky liquid, light yellow and transparent, chemically produced from the peach tree. Peach glue is a common medium of medicine in the South, collected every summer and made of it by water, impurity and drying. It also has a good name, "Peachflower Tears."。

Recipe Recommendations

  • peach gum appropriate amount
  • milk appropriate amount
  • eggs appropriate amount
  • Jiang appropriate amount
  • rock sugar appropriate amount

Steps for Milk peach gel eggs

  • Make Milk peach gel eggs step 0
    1
    (a) Peach rubber is immersed at least 18 hours in advance, up to a full blister, 10 times the size, to remove impurities, if frozen, at this time
  • Make Milk peach gel eggs step 1
    2
    Peach and ginger chips in the pot, and then boil with a proper amount of fresh water, and then boil the fire for about half an hour
  • Make Milk peach gel eggs step 2
    3
    Add ice cream to your favorite sweetness
  • Make Milk peach gel eggs step 3
    4
    After sugar, milk is boiled again
  • Make Milk peach gel eggs step 4
    5
    And then you put eggs in the bowl
  • Make Milk peach gel eggs step 5
    6
    Slip the eggs slowly into the pot
  • Make Milk peach gel eggs step 6
    7
    Cook it with the minimum fire for 30 seconds and put the lid on it

    • Milk peach gel eggs Make Tips

    Peach gum has a cooling nature, so adding ginger slices can neutralize it while also adding a unique flavor! The amount of peach gum can be adjusted at will according to the number of people eating!

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