West Malaysia Braised Pork
Ingredients: salt,chili,cooking wine,rock sugar,onion,Jiang,garlic,cinnamon,aniseed,braised soy sauce,Pig Wuhua
Recipe Recommendations
- Pig Wuhua appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- cooking wine appropriate amount
- braised soy sauce appropriate amount
- rock sugar appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for West Malaysia Braised Pork
1
Cut the flower meat into small pieces and soak in clear water for 2 hours and change the water 2-3 times midway.
2
Prepare the excipients. Prepare the excipients.
3
Boil the meat under cold water, remove the meat and dry it.
4
Heat the pan, rub evenly with ginger, add the meat and stir-fry over low heat until slightly browned [Do not put oil in].
5
Pour out the excess oil and add the rock sugar.
6
The small fire melts the rock sugar.
7
Add the meat and stir fry, add the braised soy sauce and cooking wine.
8
Release the water until the meat has passed, add the ingredients, bring to the boil over high heat, turn to low heat and simmer for 1 hour.