Fried salmon

By VicentaLakin

Fried salmon
IT'S EASY, BUT IT'S A LITTLE EXPENSIVE. WE BUY FRESH SALMON, WE COOK THEM WITHOUT STINGING THEM, AND IT'S NOT EASY FOR US TO BUY THEM, THEY'RE TOO OLD, THEY'RE TOO OLD, THEY'RE GOOD, THEY'RE SMALL, THEY'RE RICH IN DHAS AND FOLIC ACID! LET'S EAT. IT'S GOOD TO COOK. IT'S A GOOD FEELING

Recipe Recommendations

  • the salmon appropriate amount
  • asparagus appropriate amount
  • white sesame appropriate amount
  • olive oil appropriate amount
  • sesame oil appropriate amount
  • sea salt appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount

Steps for Fried salmon

  • Make Fried salmon step 0
    1
    Triple fish cut into pieces of appropriate size; sea salt and pepper powder replaced
  • Make Fried salmon step 1
    2
    Go to the root and cut it into a section of appropriate size
  • Make Fried salmon step 2
    3
    Two-pronged, olive oil in the pan and salmon in the pan
  • Make Fried salmon step 3
    4
    On the other side, on the other side
  • Make Fried salmon step 4
    5
    (b) In the other pot, a proper amount of water is boiled, oil and salt are put in the water, the bottom is ripe, and the asphalt is dried
  • Make Fried salmon step 5
    6
    (b) Dry up the well-oiled beryllium and pour it into the frying pan of salmon
  • Make Fried salmon step 6
    7
    I'll send in a little salt and a little spicy, and I'll pour in some perfume before I get in the pot, and I'll put in some white sesame

    • Fried salmon Make Tips

    Finally, taste the dish before deciding whether to add salt and light soy sauce, to avoid making it too salty; the point is to enjoy the original flavor

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