Fried mackerel
By VicentaLakin
Winter is the most fertile season for the mackerel, which is fine and tasteful and is a freshwater fish unique to Guangdong. Particularly in the western river basin, the scab is extremely sweet and free of mud. Fried mackerel can be eaten with soy sauce and salt。
Recipe Recommendations
- mud carp art. 2
- oil appropriate amount
Steps for Fried mackerel
1
Wash the fish inside and outside with salt and wash it with water。
2
asphalt
3
(b) Incline the pot with a proper amount of oil and heat (with chopsticks in the pan, with dense bubbles around the chopsticks)。
4
Fire, fish, one minute。
5
One minute later, turn around and blow up two and a half minutes。
6
One more minute。
7
The surface is coloured and the asphalt is extracted。
8
Load。Fried mackerel Make Tips
After frying, you can braise it with soy sauce and salt for seasoning.