Tasty pumpkin dry as a child
By VicentaLakin
Pumpkin drying is one of my favorite snacks, but because it takes days for a tan to get rid of it because of bad weather, or because it takes a lot of time and effort to bake it with a baking mask, and this year it's trying to get the skin cut off
Recipe Recommendations
- pumpkin a
- sweetening
- steamed
- several days
- simple
Steps for Tasty pumpkin dry as a child
1
Last year I bought pumpkins. Dad left seeds for his family。
2
Go to the skin, take the knife and cut it too hard. I'll put it on the board, pull it out with a scratch, go quick and save it。
3
Cut it open and use a spoon to pick up the seeds。
4
The slices are placed on a sift, usually in the home country, with pumpkins cut in rings, hanging on a dryer and drying quickly。
5
Half dry。
6
It's about an hour away。
7
After steaming and drying。
8
It's tan in my home, it's chewy and sweet。