I went to the vegetable market one day and saw very large strips of rice eel for sale. I bought one. It was eight liang heavy and fried with green peppers. It should taste good.
This thing is very slippery to grasp and difficult to kill by yourself. I saved a lot of effort by asking the owner for help.
Eel eel can nourish qi and blood, strengthen muscles and bones, eliminate rheumatism, and stop bleeding. It is a good material for medicinal diet.
stir-fried rice eel with chili pepper
By ZoeLehner
Recipe Recommendations
- monopterus Albus a
- green pepper second
- red pepper one
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried rice eel with chili pepper
1
Remove the bones from the eel.
2
Cut.
3
Blanch water for later use.
4
Cut the chili peppers well.
5
.
6
Raise the oil pan and saute the ginger, garlic and red peppers until fragrant.
7
Add the rice eel and stir fry.
8
Add green peppers and stir fry together, dip in cooking wine, and slip in appropriate amount of water after the peppers change color.
9
Season with salt, pepper, and chicken essence before cooking.
10
Put it on, it's done.